Dukeshill Classics

The very best turkey, all-natural ingredients and expert smoking technique give the m...

Our dry cured back bacon has a flavour that harks back to the "good old days!"

Your favourite Bacon Chops - now even tastier!...

Dry cured by hand with a mixture of salt and brown sugar then smoked before being sliced.

Dry cured by hand, sliced a little thicker and being rind-on it has a good layer of fat.

Made the old-fashioned way, with fresh rather than dried blood.

Dry cured by hand using salt combined with brown sugar - delicious!

Thinly sliced beef made to a traditional Italian recipe.

Dry cured by hand with a mixture of salt and brown sugar then smoked before being sliced.

Why not try all four of our continental style air dried meats......

A delicious accompaniment to ham.

The easy way to a perfectly glazed ham. It looks wonderful and tastes even better....

The finest British pork, cured the traditional way.

The traditional – and by far the best – method for storing your ham once opened is to...

Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill......

Pork loin, cured and air dried with our own blend of garlic, paprika and other spices.

Locally sourced British beef and a wonderful blend of spices.