BBQ Pulled Pork with Bourbon
We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours.
Celebration Pork Pie
If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes.
Belly Pork Confit
The most tender and flavoursome pork you will ever eat and that's a promise.
Extra Large Pork Pie - 795g
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.
Family Pork Pie 454g
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
Lightly cured British pork stuffed with flavoursome
rosemary, garlic, fennel and other characteristic Italian herbs.
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
Laura's Chutney - Large
Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers.
A characteristic French A.O.C cheese from the Jura mountains.
Honey & Mustard Glaze
The easy way to a perfectly glazed ham. It looks wonderful and tastes even better.
Red Onion Marmalade with Port - Large
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.
Steak and Stout Pie
One of the great perks of my job is judging at the annual British Pie Awards...