• Smoked Kassler

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Smoked Kassler

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4
(16 reviews)

Net Weight: 700g

Product Code: KASP

Was £18.00 Now £14.00
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This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill... [more...]

by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

Store below 5oC, Once open eat within 3 days.

Ingredients
British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate, Liquid Smoke.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ668
Energy kcal159
Total Fat6.6
of which saturates2.7
Carbohydrate0.9
of which sugars0.9
Protein24.6
Salt1.2
Reviews

What people are saying about our Smoked Kassler

Smoked Kassler

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4.4 / 5 (16)
20 days ago
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Traditional
one month ago
5
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5
First purchased for Christmas 2018 and this has not been used yet. We look forward to de freezing soon.
one month ago
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5
First time that have tried this ham but not the last, it was superb, a sand which of this ham with bagood cheese and proper piccalilli, is proper yummy.
2 months ago
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Nice and lean with good taste
3 months ago
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Not tried this yet, hence 4 star rating. However, have had and enjoyed this before in Germany, and this looks very authentic.
3 months ago
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Had not come across this product before, but it is very good indeed.
4 months ago
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A delicious joint, very morish.
5 months ago
5
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5
Just like the Kassler I used to get when I lived in Germany. Highly recommend.
5 months ago
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This made a really delicious meal
5 months ago
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This was excellent both cold and hot grilled, thanks
5 months ago
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Pass! This was a new purchase and it is in the freezer. New Year maybe.
5 months ago
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Very disappointing compared with other Dukeshill products. This bared little resemblance to the Kassler served in Germany. It was bland and lacked texture. Would not recommend.
5 months ago
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Lovely lightly smoked flavour. I took a bit of the extra fat off and then spread a maple and orange glaze on it before popping into a medium/hot oven for about 40 mins. It was delicious.
5 months ago
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Sorry I have no eaten yet let you know in due course
6 months ago
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This might not be like the German original, nevertheless it is excellent ! Lean, moist, melt-in-the mouth tender with just the right amount of smokiness, simply could not be better.
7 months ago
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This cannot be called Kassler. It did not have the flavour of a traditional Kassler only like smoked ham.