• Kassler Piece 700g

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Smoked Kassler

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(8 reviews)

Net Weight: 700g

Product Code: KASP

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Monday, Tuesday, Wednesday, Thursday, Friday
Was £18.00 Now £15.00
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This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill... [more...]

by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut. Delicious if glazed using our glazes too.

Store below 5oC, Once open eat within 3 days.

Ingredients
British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate, Liquid Smoke.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ668
Energy kcal159
Total Fat6.6
of which saturates2.7
Carbohydrate0.9
of which sugars0.9
Protein24.6
Salt1.2
Reviews

What people are saying about our Smoked Kassler

Smoked Kassler

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3.9 / 5 (8)
21 days ago
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This made a really delicious meal
24 days ago
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This was excellent both cold and hot grilled, thanks
26 days ago
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Pass! This was a new purchase and it is in the freezer. New Year maybe.
26 days ago
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Very disappointing compared with other Dukeshill products. This bared little resemblance to the Kassler served in Germany. It was bland and lacked texture. Would not recommend.
26 days ago
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Lovely lightly smoked flavour. I took a bit of the extra fat off and then spread a maple and orange glaze on it before popping into a medium/hot oven for about 40 mins. It was delicious.
27 days ago
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Sorry I have no eaten yet let you know in due course
one month ago
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This might not be like the German original, nevertheless it is excellent ! Lean, moist, melt-in-the mouth tender with just the right amount of smokiness, simply could not be better.
2 months ago
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This cannot be called Kassler. It did not have the flavour of a traditional Kassler only like smoked ham.