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Net Weight: 1kg
Servings: 8 - 10
Product Code: ADST
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. [more...]
Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.
Keep refrigerated between 0-5°C. Once open consume within 2 days. Suitable for freezing.
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