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Oak Smoked Turkey Breast

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Charity Registration Nos. (England & Wales) 295672 / (Scotland) SC037479

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Net Weight: 1kg

Servings: 8 - 10

Product Code: ADST

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday, Friday

The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. [more...]

Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.

Keep refrigerated between 0-5°C. Once open consume within 2 days. Suitable for freezing.

Ingredients
Turkey (98%), Salt
Preparation
122g turkey per 100g product
Country of Origin
Produced in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ555
Energy kcal131
Total Fat1.9
of which saturates0.65
Carbohydrate1.0
of which sugars<0.1
Protein27.5
Salt1.25
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