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Oak Smoked Turkey Breast

Net Weight: 1kg

Servings: 8 - 10

Product Code: ADST

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday, Friday

The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. [more...]

Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.

Keep refrigerated between 0-5°C. Once open consume within 2 days. Suitable for freezing.

Turkey (98%), Salt
122g turkey per 100g product
Country of Origin
Produced in the UK
Typical Nutritional InformationPer 100g
Energy KJ555
Energy kcal131
Total Fat1.9
of which saturates0.65
of which sugars<0.1

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