WELCOME to Dukeshill - The Home of Fine Food
Carriage Total: £0
Grand Total: £0
Rollover to magnify or click to enlarge
Product Code: ADST
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. [more...]
Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.
What people are saying about our Oak Smoked Turkey Breast