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Oak Smoked Turkey Breast

Product Code: ADST

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday, Friday

The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. [more...]

Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.

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