FREE DELIVERY available on standard orders over £50
Carriage Total: £0
Grand Total: £0
Rollover to magnify or click to enlarge
Net Weight: 1kg
Servings: 8 - 10
Product Code: ADST
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. [more...]
Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.
Keep refrigerated between 0-5°C. Once open consume within 2 days. Suitable for freezing.
What people are saying about our Oak Smoked Turkey Breast