Continental Hams & Meats
Lightly cured British pork stuffed with flavoursome
rosemary, garlic, fennel and other characteristic Italian herbs.
Sliced Serrano Reserva
Jamón Serrano – literally “mountain ham” – is a national treasure enjoyed in Spain by people from all walks of life.
It takes at least five days to create this wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of...