Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
Our ever-popular Piccalilli must be the best accompaniment ever for ham.
Red Onion Marmalade with Port - Small
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.
Spiced Prunes Kilner Jar
Sarah's latest creation, these jewel like, luscious prunes marinated in spices is a wonderful accompaniment to our hams, cold cuts and pâté.