Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
Bungay Raw Butter
Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
Our ever-popular Piccalilli must be the best accompaniment ever for ham.
Red Onion Marmalade with Port
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.
Susie's Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years!
A high-grade goose fat from France, extremely useful and versatile ingredient for perfect roasting.