Pâtés & Terrines

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
4
4
4
4
4

£10.00

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
5
5
5
5
5

£10.00

Honey & Sauternes Jelly
Honey & Sauternes Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.
5
5
5
5
5

£5.00

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
4
4
4
4
4

£13.00

Duck Terrines
Duck Terrines
Our favourite French chef, Thomas Maieli has done it again, these three terrines are restaurant-quality foods of the highest order.
4
4
4
4
4

£18.00

Luxury Smoked Salmon Pate
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
4
4
4
4
4

£6.00

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".
4
4
4
4
4

£6.00

Ham Hock Terrine
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
5
5
5
5
5

£13.00

Ham Hock Terrine 500g
Ham Hock Terrine 500g
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
5
5
5
5
5

£7.50

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