PÂTÉS & TERRINES

From the rustic delights of our handmade Potted Ham Hock Terrine and tasty Mackerel Pâté, to the sophisticated joy of a carefully made smooth Chicken Liver Pâté or luxurious Salmon Terrine, there is sure to be something here to suit every taste and budget.

Pâtés & Terrines

Duck Foie Gras Prestige
Duck Foie Gras Prestige
Freshly prepared by hand from free-range French duck liver.
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From £18.00 £10.00

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
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£10.00

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
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£11.00

Honey & Sauternes Jelly
Honey & Sauternes Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.
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£5.00

Bloc de Foie Gras de Canard
Bloc de Foie Gras de Canard
An extra special Foie Gras prepared by Castaing in South West France.
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£20.00 £15.00

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
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£13.00

Luxury Smoked Salmon Pate
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
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£6.00

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".
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£6.00

Ham Hock Terrine
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
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£13.00 £11.00

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