Pâtés & Terrines

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
4
4
4
4
4

£14.00 £10.00

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
4
4
4
4
4

£14.00 £10.00

Honey & Sauternes Jelly
Honey & Sauternes Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.
5
5
5
5
5

£5.00

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
4
4
4
4
4

£13.00

Duck Terrines
Duck Terrines
Our favourite French chef, Thomas Maieli has done it again, these three terrines are restaurant-quality foods of the highest order.
4
4
4
4
4

£18.00

Ham Hock Terrine
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
5
5
5
5
5

£13.00

Ham Hock Terrine 500g
Ham Hock Terrine 500g
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
5
5
5
5
5

£7.50

Salmon Pate with Lemon - 230g
Salmon Pate with Lemon 110g
So often salmon pâté can be overly rich; not this one.
4
4
4
4
4

£8.50 £5.00

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