Pâtés & Terrines

Chicken Liver Pate with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
4
4
4
4
4

From £8.00

Sauternes & Honey Jelly
Sauternes & Honey Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.
4
4
4
4
4

£5.00 £3.00

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
4
4
4
4
4

£13.00

Duck Terrines
Duck Terrines
Our favourite French chef, Thomas Maieli has done it again, these three terrines are restaurant-quality foods of the highest order.
5
5
5
5
5

£18.00 £17.00

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".
4
4
4
4
4

£5.00

Ham Hock Terrine
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
5
5
5
5
5

£13.00

Ham Hock Terrine 500g
Ham Hock Terrine 500g
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
5
5
5
5
5

£7.50

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