Pâtés & Terrines

Duck Foie Gras Prestige
Duck Foie Gras Prestige
Freshly prepared by hand from free-range French duck liver.
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From £18.00

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
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£14.00

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
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£14.00

Honey & Sauternes Jelly
Honey & Sauternes Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.
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£5.00

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
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£13.00

Duck Terrine With Hazelnuts
Duck Terrine With Hazelnuts
Another triumph from Thomas Maieli our French chef.
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£57.00

Luxury Smoked Salmon Pate
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
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£6.00

Luxury Salmon Terrine
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill.
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£35.00

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".
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£6.00

Ham Hock Terrine
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
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£13.00

Pigeon Terrine with Foie Gras
Pigeon Terrine with Foie Gras
Terrines don’t come smarter than this!
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£59.00

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