Pâtés & Terrines

Duck Liver Pate with Cointreau
Duck Liver Pâté with Cointreau
This smooth pâté is made for us in Cornwall from locally sourced free range duck livers.
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From £9.00

Chicken Liver Pate with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
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From £9.00

Sauternes & Honey Jelly
Sauternes & Honey Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.
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£5.00

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
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£13.00

Duck Terrine With Hazelnuts
Duck Terrine With Hazelnuts
Another triumph from Thomas Maieli our French chef.
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£55.00

Duck Foie Gras Prestige
Duck Foie Gras Prestige
Freshly prepared by hand from free-range French duck liver to a traditional French family recipe.
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From £17.00

Mille Feuille of Foie Gras with Truffl
Mille Feuille of Foie Gras & Truffles
Made by our favourite French chef in Britain, Thomas Maieli.
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From £50.00

Ham Hock Terrine
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
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£13.00

Pigeon Terrine with Foie Gras
Pigeon Terrine with Foie Gras
Terrines don’t come smarter than this!
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£55.00

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