Pâtés & Terrines
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
Duck Foie Gras Prestige
Freshly prepared by hand from free-range French duck liver to a traditional French family recipe.
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.