We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
Cooked Chicken Cushion
Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint.
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour.
Our favourite French chef, Thomas Maieli has done it again, these three terrines are restaurant-quality foods of the highest order.
Our Pancetta is a Gold Medal winner from the Great Taste Awards - an authentic taste of Italy.
Wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.
Sliced Shropshire Black Ham
Shropshire Black ham - sliced and ready to eat in a convenient pack for those wanting a more modest amount of this delicious ham.
Sliced Wiltshire Ham
As well as being the ideal sized portions for a meal for two, our sliced ham packs are a great way to try our range before buying a full-size ham.