We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour.
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill...
Boneless British pork loin, cured and air dried with our own blend of garlic, paprika and other spices.
Our favourite French chef, Thomas Maieli has done it again, these three terrines are restaurant-quality foods of the highest order.
Wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.
Sliced Shropshire Black Ham
Shropshire Black ham - sliced and ready to eat in a convenient pack for those wanting a more modest amount of this delicious ham.