Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
Perl Wen Brie
In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this a wonderful soft rind brie-type cheese made with organic milk and vegetarian r...
British Artisan Cheese Selection
A carefully curated selection to give a range of flavour, strengths and textures and showcasing some of our best British artisan cheese producers.
A strong and creamy waxed Welsh cheddar made by Carwyn Adams on his farm in Carmarthenshire.
Winner of the Supreme Champion at the British Cheese Awards.
Montgomery's Cheddar is often considered to be the standard-bearer of English farmhouse cheddars.
A characteristic French A.O.C cheese from the Jura mountains.
Baby Perl Wen
In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese.
Gold Medal Winner at the World Cheese Awards 2015 in France.
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with unpasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
Sparkenhoe Red Leicester
Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke.
An unpasteurized cow's milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers.