Our ever-popular Piccalilli must be the best accompaniment ever for ham.
Red Onion Marmalade with Port - Small
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.
Spiced Prunes Kilner Jar
Sarah's latest creation, these jewel like, luscious prunes marinated in spices is a wonderful accompaniment to our hams, cold cuts and pâté.
Lancashire Cheese & Onion Pie
Neil Broomfield makes the best pies in Britain (well, he won five categories at the British Pie Awards and was crowned Supreme Champion).
Chicken & Ham Pie
Bespoke to us our Chicken & Ham Pie is made using our own slow cooked ham hock meat, pot roast chicken and herbs to create a top notch, creamy version of this classic pie.
Boneless British pork loin, cured and air dried with our own blend of garlic, paprika and other spices.