Susie's Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years!
Gala Pie with Egg
Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and knowhow of the artisan pie-makers of Me...
Our Huntsman's Pie makes a great addition to any festive table.
A high-grade goose fat from France, extremely useful and versatile ingredient for perfect roasting.
Lancashire Cheese & Onion Pie
Neil Broomfield makes the best pies in Britain (well, he won five categories at the British Pie Awards and was crowned Supreme Champion).
Chicken & Ham Pie
Bespoke to us our Chicken & Ham Pie is made using our own slow cooked ham hock meat, pot roast chicken and herbs to create a top notch, creamy version of this classic pie.
No Hogmanay or Burns Night celebration would be complete without a haggis.
Boneless British pork loin, cured and air dried with our own blend of garlic, paprika and other spices.
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill.
Our handmade mackerel pate contains no "added nasties".
Savoury Biscuit Selection
Made especially for us our new range of cheese biscuits comprise two lighter textured savoury