Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that's a promise.
Extra Large Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.
Family Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
Bungay Raw Butter
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.