DELI

From Deli Meats to Artisan British Cheese, from Pork Pies to Pâtés and from Pulled Pork to Piccalilli, Dukeshill’s range of delicatessen products is sure to delight. Our meat products are all made using the best British meat; our Pork Pies have the crispest pastry; our Scotch Eggs have the tastiest sausage meat surrounding soft boiled eggs; our pickles, chutneys and relishes are made especially for us using the finest ingredients, and our range of British Cheese is made by some of the best artisan producers in the world.

Deli

Charcuterie Selection
Dukeshill Charcuterie Selection
Why not try all four of our continental style air dried meats...
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£26.00 £20.00

Cranberry Sauce with Port
Cranberry Sauce with Port
To serve your roast turkey without it would be sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
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£5.00 £3.00

Pork Belly Confit
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that's a promise.
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£9.00 £8.00

Extra Large Pork Pie - 790g
Extra Large Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.
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£13.00

Family Pork Pie 454g
Family Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
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£7.00

Sliced Porchetta
Sliced Porchetta
We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
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£7.00

Honey & Mustard Glaze
Honey & Mustard Glaze
The easy way to a perfectly glazed ham. It looks wonderful and tastes even better.
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£6.00

Braised Steak & Ale Pie
Braised Steak & Ale Pie
One of the great perks of my job is judging at the annual British Pie Awards...
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£24.00

Cumberland Sauce with Port
Cumberland Sauce with Port
Cumberland sauce is best served cold as a delicious accompaniment to ham.
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£5.00

Duck Foie Gras Prestige
Duck Foie Gras Prestige
Freshly prepared by hand from free-range French duck liver.
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From £18.00 £10.00

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
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£10.00

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
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£11.00

Boxing Day Chutney
Boxing Day Chutney
Deep, dark and rich with plump dried fruits, Christmas spices and ale.
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£5.00 £2.50

Bungay Raw Butter
Bungay Raw Butter
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
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£7.00

Coronation Sauce
Coronation Sauce
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
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£6.00

Damson Fruit Cheese
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
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£5.00

Dill & Mustard Sauce
Dill & Mustard Sauce
This sauce is classic blend of dill and sweet mustard.
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£5.00

Fig Chutney
Fig Chutney
Sweet, figgy and intense.
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£5.00

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