Deli

Welcome to the Dukeshill Deli. Housing an award-winning selection of pies. You'll also find the finest selection Pâtés & Terrines, Deli meats and Traiteur & Slow Cooked Foods

Enjoy our deli food delivered straight to your door.

Deli

Traditional Haggis
Traditional Haggis
No Hogmanay or Burns Night celebration would be complete without a haggis.
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From £8.00

Chinese Five Spice Pulled Pork
Chinese Five Spice Pulled Pork
We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours.
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£10.00 £8.00

BBQ Pulled Pork with Bourbon
BBQ Pulled Pork with Bourbon
We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours.
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£10.00 £8.00

Belly Pork Confit
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that's a promise.
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£10.00

Extra Large Pork Pie - 790g
Extra Large Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.
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£13.00 £11.00

Family Pork Pie 454g
Family Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
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£7.00 £6.00

Sliced Porchetta
Sliced Porchetta
We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
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£7.00

Cassoulet
Cassoulet au Confit de Canard
A great French classic, and a brilliant cupboard stand-by for comfort food in a moment.
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£11.00

Braised Steak & Ale Pie
Braised Steak & Ale Pie
One of the great perks of my job is judging at the annual British Pie Awards...
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£24.00

Duck Foie Gras Prestige
Duck Foie Gras Prestige
Freshly prepared by hand from free-range French duck liver.
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From £18.00 £10.00

Oak Smoked Turkey Breast
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour.
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£27.00 £24.00

Bresaola Sliced Pack
Bresaola Sliced Pack
Made at Dukeshill to a traditional Italian recipe,
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£6.00

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.
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£14.00 £5.60

Duck Liver Pate with Cointreau
Duck Liver Pate with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.
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£14.00 £12.00

Charcuterie Selection
Dukeshill Charcuterie Selection
Why not try all four of our continental style air dried meats...
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£26.00 £23.00

Proper Piccalilli
Proper Piccalilli
Our ever-popular Piccalilli must be the best accompaniment ever for ham.
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From £6.00

Honey & Sauternes Jelly
Honey & Sauternes Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.
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£5.00

Toulouse Sausages in Green Lentil Sauce
Toulouse Sausages in Green Lentil Sauce
This classic rustic French dish of Toulouse sausages cooked in a rich lentil sauce with carrots and onions, prepared using duck fat is packed full of flavour.
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£12.00

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