French

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.

Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...

Boeuf Bourguignon
Boeuf Bourguignon
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

Rich and tasty casserole, the epitome of homely French cooking.

Cassoulet au Confit de Canard
Cassoulet au Confit de Canard
A great French classic, and a brilliant cupboard stand-by for comfort food in a moment.

A French classic made for us the traditional way with duck confit, Toulouse sausages and b

Poulet Basquaise
Poulet Basquaise
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

A classic chicken stew from the Basque region.

Piperade Basquaise
Piperade Basquaise
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies.

A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.

Confit Duck Legs
Confit Duck Legs
Super-succulent French Duck Confit.

Super-succulent French Duck Confit....

French Fish Soup with Garlic Croutons
French Fish Soup with Croutons and Rouille
Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients.

A lovely combination of fish soup, garlicky rouille and a bag of croutons.

Vichyssoise
Vichyssoise
I'm part of a multi-buy offer! Any 3 soups for £10. Only includes soups priced at £4.50 A classic velvety ye...

A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.

Comt?  Grande Saveur
Comté "Grande Saveur"
A characteristic French A.O.C cheese from the Jura mountains.

A characteristic French A.O.C cheese from the Jura mountains....

From £8.00

Honey & Sauternes Jelly
Honey & Sauternes Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.

An exquisite jelly, made with France’s most prestigious sweet wine....

Rouille
Rouille
This piquant garlic sauce is an essential accompaniment for fish, fish soup and, notably, bouillabaisse.

This piquant garlic sauce is an essential accompaniment for fish, fish soup and, not...

Fleur De Sel de Gu?rande
Fleur De Sel de Guérande
The finest and most delicate of salts, it's name literally means "flower of salt".

The finest and most delicate of salts, it's name literally means "flower of salt".

French Country P?t?
French Country Pâté
This traditional pork pâté is made especially for us in the foothills of the Pyrenees. It has a typically coarse and rustic texture and a delicious flavour enhanced by a pinch of E...

A coarse textured pork pâté enhanced by a pinch of Espelette chilli.

Pork Rillettes with Espelette Pepper
Pork Rillettes with Espelette Pepper
Made for us in France by slowly cooking pork belly with Espelette pepper and spices, then gently shredding the pork.

Shredded pork belly with peppers, Espelette pepper and spices.

Gewurztraminer Kritt
Gewurztraminer "Kritt"
The original family estate dates back to 1520 in the region of Andlau. Also unique is the presence of schist rock, allowing the vines to go to great depths.

A fresh and energising wine, displaying aromas of lychee with floral and ripe lime.

from £22.10

Edmus Saint-Emilion Grand Cru
Saint-Emilion Grand Cru
Hand harvested, fermented in cement vats, then aged for 12-14 months in a combination of new and two year old oak barrels.

A nose of ripe fruit, oaky elegance with notes of cocoa; supple tannins with a lingering f

from £32.30

Out of Stock
Sauternes Clos Le Comte
Sauternes "Clos Le Comte"
A perfect pairing for foie gras or for any desserts. From vines at least 40 years old in the heart of Sauternes.Fermented in barriques, then aged in French and American oak.

Notes of apricot, citrus and peach blossom; beautiful acidity and freshness.

from £14.45

Chablis 1er Cru Mont?e de Tonnerre%
Chablis 1er Cru "Montée de Tonnerre"
From an area famed for Kimmeridgian limestone soils, these vines are a minimum 55 years old.

Powerful and complex, filled with apple, citrus and an unmistakeable crisp minerality.

from £35.06

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