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Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
£13.00
Rich and tasty casserole, the epitome of homely French cooking.
£11.00
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
£14.00
Super-succulent French Duck Confit....
A characteristic French A.O.C cheese from the Jura mountains....
£8.00
An exquisite jelly, made with France’s most prestigious sweet wine....
£4.25
Restaurant-quality terrines produced from specially reared French ducks.
£19.00
A classic chicken stew from the Basque region.
£10.00
The finest and most delicate of salts, it's name literally means "flower of salt".
£7.25
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
£4.75
Shredded pork belly with peppers, Espelette pepper and spices.
Powerful and complex, filled with apple, citrus and an unmistakeable crisp minerality.
from £35.06
Quality white Burgundy offeringreal value; light and bright with balancing fruit and acidi
from £28.48
Fresh palate with oodles of flavour, toasty, textured with great length.
from £47.60
A nose of black and red fruit; the palate is supported by balancing fruit and integrated t
from £59.50
Floral and yeasty with incredible richness.
from £31.88
Dark cherry in colour with aromas of spice and tabacco.
from £31.24
Peach notes balanced by subtle fruit and acidity, perfect with charcuterie.
from £17.00