WELCOME to Dukeshill - The Home of Fine Food
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Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
A classic chicken stew from the Basque region.
Super-succulent French Duck Confit....
A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
A characteristic French A.O.C cheese from the Jura mountains....
An exquisite jelly, made with France’s most prestigious sweet wine....
The finest and most delicate of salts, it's name literally means "flower of salt".
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
Shredded pork belly with peppers, Espelette pepper and spices.
Powerful and complex, filled with apple, citrus and an unmistakeable crisp minerality.
Quality white Burgundy offeringreal value; light and bright with balancing fruit and acidi
Fresh palate with oodles of flavour, toasty, textured with great length.
Aromas of ripe plum and blackberry, black fruits and fresh fruit flavours fill the palate.
A nose of black and red fruit; the palate is supported by balancing fruit and integrated t
A beautiful straw colour with fine delicate bubbles. Aromas of citrus and baked bread.
Bright and crisp, with citrus balanced by white fruits.