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Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
Super-succulent French Duck Confit....
An exquisite jelly, made with France’s most prestigious sweet wine....
Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
Restaurant-quality terrines produced from specially reared French ducks.
A classic chicken stew from the Basque region.
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
Shredded pork belly with peppers, Espelette pepper and spices.
Quality white Burgundy offeringreal value; light and bright with balancing fruit and acidi
Fresh palate with oodles of flavour, toasty, textured with great length.
Floral and yeasty with incredible richness.
Dark cherry in colour with aromas of spice and tabacco.
Peach notes balanced by subtle fruit and acidity, perfect with charcuterie.