French

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.

Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...

Boeuf Bourguignon
Boeuf Bourguignon
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

Rich and tasty casserole, the epitome of homely French cooking.

Poulet Basquaise
Poulet Basquaise
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

A classic chicken stew from the Basque region.

Piperade Basquaise
Piperade Basquaise
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies.

A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.

Confit Duck Legs
Confit Duck Legs
Super-succulent French Duck Confit.

Super-succulent French Duck Confit....

Vichyssoise
Vichyssoise
I'm part of a multi-buy offer! Any 3 soups for £11. Only includes soups priced at £4.50 A classic velvety ye...

A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.

Comt?  Grande Saveur
Comté "Grande Saveur"
A characteristic French A.O.C cheese from the Jura mountains.

A characteristic French A.O.C cheese from the Jura mountains....

From £8.00

Honey & Sauternes Jelly
Honey & Sauternes Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.

An exquisite jelly, made with France’s most prestigious sweet wine....

Duck Terrines
Duck Terrines
These restaurant-quality terrines are produced by our favourite French chef in his London kitchen from specially reared free range French ducks.

Restaurant-quality terrines produced from specially reared French ducks.

Fleur De Sel de Gu?rande
Fleur De Sel de Guérande
The finest and most delicate of salts, it's name literally means "flower of salt".

The finest and most delicate of salts, it's name literally means "flower of salt".

French Country P?t?
French Country Pâté
This traditional pork pâté is made especially for us in the foothills of the Pyrenees. It has a typically coarse and rustic texture and a delicious flavour enhanced by a pinch of E...

A coarse textured pork pâté enhanced by a pinch of Espelette chilli.

Pork Rillettes with Espelette Pepper
Pork Rillettes with Espelette Pepper
Made for us in France by slowly cooking pork belly with Espelette pepper and spices, then gently shredding the pork.

Shredded pork belly with peppers, Espelette pepper and spices.

Edmus Saint-Emilion Grand Cru
Saint-Emilion Grand Cru
Hand harvested, fermented in cement vats, then aged for 12-14 months in a combination of new and two year old oak barrels.

A nose of ripe fruit, oaky elegance with notes of cocoa; supple tannins with a lingering f

from £32.30

Chablis 1er Cru Mont?e de Tonnerre%
Chablis 1er Cru "Montée de Tonnerre"
From an area famed for Kimmeridgian limestone soils, these vines are a minimum 55 years old.

Powerful and complex, filled with apple, citrus and an unmistakeable crisp minerality.

from £35.06

Givry Blanc 1er Cru Cellier aux Moi
Givry Blanc 1er Cru "Cellier aux Moines"
Paul Thenard discovered carbon sulphide in the late 19th Century which allowed the fight against Phylloxera.

Quality white Burgundy offeringreal value; light and bright with balancing fruit and acidi

from £28.48

Chassagne Montrachet Clos Devant
Chassagne Montrachet "Clos Devant"
The Lequin family estate dates back to 1679, and has been organically farmed since 2009.

Fresh palate with oodles of flavour, toasty, textured with great length.

from £47.60

Bourgogne Pinot Noir
Bourgogne Pinot Noir
Unusually, all grapes are de-stemmed and then half the wine lies in tank, and half into barrels. Aromas of ripe plum and blackberry, black fruits and fresh fruit flavours fill the palate.

Aromas of ripe plum and blackberry, black fruits and fresh fruit flavours fill the palate.

from £21.25

Nuits St Georges
Nuits St Georges
One of Burgundy's rising stars established in 1991. Utilising whole-bunch ferment and pressing.

A nose of black and red fruit; the palate is supported by balancing fruit and integrated t

from £59.50

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