It's Grilling Time! - Shop all things BBQ
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Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
A classic chicken stew from the Basque region.
A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.
Super-succulent French Duck Confit....
A lovely combination of fish soup & garlicky rouille.
A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
A characteristic French A.O.C cheese from the Jura mountains....
A traditional garlic sauce from the Mediterranean coast.
Exceptional wholegrain mustard produced using traditional family know-how.
An exquisite jelly, made with France’s most prestigious sweet wine....
Restaurant-quality terrines produced from specially reared French ducks.
A delicious addition to soups and salads.
This sauce with garlic and saffron is an essential accompaniment for fish, fish soup ...
The finest and most delicate of salts, it's name literally means "flower of salt".
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
Shredded pork belly with peppers, Espelette pepper and spices.