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Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
£13.00
Rich and tasty casserole, the epitome of homely French cooking.
£11.00
A classic chicken stew from the Basque region.
£10.00
A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.
£7.75
Super-succulent French Duck Confit....
£14.00
A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
£4.50
A characteristic French A.O.C cheese from the Jura mountains....
From £8.00
An exquisite jelly, made with France’s most prestigious sweet wine....
£4.25
Restaurant-quality terrines produced from specially reared French ducks.
£19.00
The finest and most delicate of salts, it's name literally means "flower of salt".
£7.25
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
£4.75
Shredded pork belly with peppers, Espelette pepper and spices.
A nose of ripe fruit, oaky elegance with notes of cocoa; supple tannins with a lingering f
from £32.30
Powerful and complex, filled with apple, citrus and an unmistakeable crisp minerality.
from £35.06
Quality white Burgundy offeringreal value; light and bright with balancing fruit and acidi
from £28.48
Fresh palate with oodles of flavour, toasty, textured with great length.
from £47.60
Aromas of ripe plum and blackberry, black fruits and fresh fruit flavours fill the palate.
from £21.25
A nose of black and red fruit; the palate is supported by balancing fruit and integrated t
from £59.50