Carriage Total: £0
Grand Total: £0
Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
Super-succulent French Duck Confit....
A characteristic French A.O.C cheese from the Jura mountains....
An exquisite jelly, made with France’s most prestigious sweet wine....
Restaurant-quality terrines produced from specially reared French ducks.
A classic chicken stew from the Basque region.
The finest and most delicate of salts, it's name literally means "flower of salt".
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
Shredded pork belly with peppers, Espelette pepper and spices.
Powerful and complex, filled with apple, citrus and an unmistakeable crisp minerality.
Quality white Burgundy offeringreal value; light and bright with balancing fruit and acidi
Fresh palate with oodles of flavour, toasty, textured with great length.
A nose of black and red fruit; the palate is supported by balancing fruit and integrated t
Floral and yeasty with incredible richness.
Dark cherry in colour with aromas of spice and tabacco.
Peach notes balanced by subtle fruit and acidity, perfect with charcuterie.