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Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
A classic chicken stew from the Basque region.
A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.
Super-succulent French Duck Confit....
A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
A characteristic French A.O.C cheese from the Jura mountains....
An exquisite jelly, made with France’s most prestigious sweet wine....
Restaurant-quality terrines produced from specially reared French ducks.
The finest and most delicate of salts, it's name literally means "flower of salt".
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
Shredded pork belly with peppers, Espelette pepper and spices.
Powerful and complex, filled with apple, citrus and an unmistakeable crisp minerality.
Quality white Burgundy offeringreal value; light and bright with balancing fruit and acidi
Fresh palate with oodles of flavour, toasty, textured with great length.
Aromas of ripe plum and blackberry, black fruits and fresh fruit flavours fill the palate.
A nose of black and red fruit; the palate is supported by balancing fruit and integrated t