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A characteristic French A.O.C cheese from the Jura mountains....
An exquisite jelly, made with France’s most prestigious sweet wine....
Super-succulent French Duck Confit....
Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.
The finest and most delicate of salts, it's name literally means "flower of salt".
A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
Shredded pork belly with peppers, Espelette pepper and spices.
A fresh and energising wine, displaying aromas of lychee with floral and ripe lime.
A nose of ripe fruit, oaky elegance with notes of cocoa; supple tannins with a lingering f
Notes of apricot, citrus and peach blossom; beautiful acidity and freshness.
Powerful and complex, filled with apple, citrus and an unmistakeable crisp minerality.
Quality white Burgundy offeringreal value; light and bright with balancing fruit and acidi
Fresh palate with oodles of flavour, toasty, textured with great length.
Aromas of ripe plum and blackberry, black fruits and fresh fruit flavours fill the palate.