French

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.

Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...

Boeuf Bourguignon
Boeuf Bourguignon
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

Rich and tasty casserole, the epitome of homely French cooking.

Cassoulet au Confit de Canard
Cassoulet au Confit de Canard
A great French classic, and a brilliant cupboard stand-by for comfort food in a moment.

A French classic made for us the traditional way with duck confit, Toulouse sausages and b

Poulet Basquaise
Poulet Basquaise
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

A classic chicken stew from the Basque region.

Piperade Basquaise
Piperade Basquaise
Made for us in France this Piperade Basquaise is a traditional Basque dish made with tomatoes, peppers, onions, garlic and chillies.

A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.

Confit Duck Legs
Confit Duck Legs
Super-succulent French Duck Confit.

Super-succulent French Duck Confit....

French Fish Soup with Rouille
French Fish Soup with Rouille
Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients.

A lovely combination of fish soup & garlicky rouille.

Vichyssoise
Vichyssoise
I'm part of a multi-buy offer! Any 3 soups for £10. Only includes soups priced at £4.00 A classic velvety ye...

A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.

Comte
Comté "Grande Saveur"
A characteristic French A.O.C cheese from the Jura mountains.

A characteristic French A.O.C cheese from the Jura mountains....

£8.00

Aioli
Aioli
This traditional garlic sauce from the Mediterranean coast goes superbly with fish dishes and soups or can be enjoyed simply on toast with tomato.

A traditional garlic sauce from the Mediterranean coast.

Wholegrain Mustard
Wholegrain Mustard
It's in the town of Beaune that "La Moutarderie Fallot" manufactures exceptional mustard using traditional family know-how passed down from generation to generation since 1840.

Exceptional wholegrain mustard produced using traditional family know-how.

Honey & Sauternes Jelly
Honey & Sauternes Jelly
An exquisite jelly, made with France’s most prestigious sweet wine.

An exquisite jelly, made with France’s most prestigious sweet wine....

Duck Terrines
Duck Terrines
These restaurant-quality terrines are produced by our favourite French chef in his London kitchen from specially reared free range French ducks.

Restaurant-quality terrines produced from specially reared French ducks.

Garlic Croutons
Garlic Croutons
These garlic croutons are a delicious addition to soups and salads.

A delicious addition to soups and salads.

Rouille
Rouille
This sauce with garlic and saffron is an essential accompaniment for fish, fish soup and, notably, bouillabaisse.

This sauce with garlic and saffron is an essential accompaniment for fish, fish soup ...

Fleur De Sel de Gu?rande
Fleur De Sel de Guérande
The finest and most delicate of salts, it's name literally means "flower of salt".

The finest and most delicate of salts, it's name literally means "flower of salt".

French Country P?t?
French Country Pâté
This traditional pork pâté is made especially for us in the foothills of the Pyrenees. It has a typically coarse and rustic texture and a delicious flavour enhanced by a pinch of E...

A coarse textured pork pâté enhanced by a pinch of Espelette chilli.

Pork Rillettes with Espelette Pepper
Pork Rillettes with Espelette Pepper
Made for us in France by slowly cooking pork belly with peppers, Espelette pepper and spices, then gently shredding the pork.

Shredded pork belly with peppers, Espelette pepper and spices.

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