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Net Weight: 200g
Product Code: CTDMCH
This chorizo style is halfway between a cooking chorizo and a cured one. [more...]
It can work well in a number of different recipes, or eaten on its own. Sliced more thickly than a fully cured chorizo.Made with smoked paprika and dried for two weeks.
Keep on a cool dry place. Once opened keep refrigerated and consume within 7 days.
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