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Iberico De Bellota Salchichón Slices

Net Weight: 100g

Product Code: CTCISS

Nutty and rich with a touch of warmth from the black pepper. [more...]

Made from Pata Negra Bellota pigs raised in Extremadura, that have fattened acorns for 10-12 weeks on the local dehesa.

Keep refrigerated below 5°C, once opened consume within 5 days

Ingredients
Spanish Pork, Salt, Nutmeg, Black Pepper, Black Peppercorn.
Preparation
Made with 158g of pork per 100g of finished product.
Country of Origin
Produced in Spain
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ2076
Energy kcal496
Total Fat41.5
of which saturates16
Carbohydrate1
of which sugars0.5
Protein27
Salt3.5
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