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Iberico De Bellota Mild Chorizo

Net Weight: 100g

Product Code: CTCIMC

Predominantly lean but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic. [more...]

Made from pigs raised in Extramadura that have been fattened on acorns for 10-12 weeks on the local dehesa then cured in Badajoz for 4 months.

Keep refrigerated below 5°C, once opened consume within 5 days

Ingredients
Spanish Pork, Salt, Paprika, Garlic, Oregano.
Preparation
Made with 158g of pork per 100g of finished product.
Country of Origin
Produced in Spain
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ2047
Energy kcal489
Total Fat42
of which saturates16.5
Carbohydrate1
of which sugars0.5
Protein28
Salt3.5
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