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Net Weight: 200g
Product Code: CTDHCH
This style of chorizo is halfway between a cooking chorizo and a cured chorizo. [more...]
It can be either cooked or eaten on its own, but sliced more thickly than you would a fully cured chorizo.Made using meat from the shoulder, belly and jaw combined with hot smoked paprika and dried for two weeks.
Keep on a cool dry place. Once opened keep refrigerated and consume within 7 days.
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