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Hot Chorizo Hoop

Net Weight: 200g

Product Code: CTDHCH

Was £4.99 Now £4.00

This style of chorizo is halfway between a cooking chorizo and a cured chorizo. [more...]

It can be either cooked or eaten on its own, but sliced more thickly than you would a fully cured chorizo.

Made using meat from the shoulder, belly and jaw combined with hot smoked paprika and dried for two weeks.

Keep on a cool dry place. Once opened keep refrigerated and consume within 7 days.

Ingredients
Pork, Paprika, Salt, Spices.
Country of Origin
Produced in Spain
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1921
Energy kcal461
Total Fat39
of which saturates16
Carbohydrate1.6
of which sugars1.6
Protein26
Salt3
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