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100% Iberico Hand Carved Ham DOP

Net Weight: 50g

Product Code: CTCIBH

This Iberico de Bellota ham has an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and a long, lingering aftertaste. [more...]

It is made from Pata Negra pigs that have been fattened on acorns for 10-12 weeks on the local dehesa, and have then been cured in Badajoz for more than 3 years.

Once opened consume within 5 days

Pork, Salt; Preservative: Potassium Nitrite
Made with 166g of Spanish Pork per 100g of finished product.
Country of Origin
Produced in Spain
Typical Nutritional InformationPer 100g
Energy KJ1267
Energy kcal304
Total Fat23
of which saturates8.5
of which sugars0.5

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