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Valley d'Or

Net Weight: 300g

Product Code: CHVDR

Produced using the fattier, richer milk of alpine cows from the end of the summer, this cheese has a voluptuous texture and rich, buttery flavour. [more...]

Packed in a spruce box, it's perfect for baking and dipping.

Store at 7°C

Ingredients
Pasteurised Cows Milk, Salt, Vegetable Rennet.

For allergens see ingredients in bold
Country of Origin
Produced in France
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1395
Energy kcal337
Total Fat28
of which saturates21
Carbohydrate1.3
of which sugars0.2
Protein17
Salt1.3
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