Made at the Sierra la Solana Estate, south of Madrid, ideal for the native Manchega sheep. [more...]
A rich, clean tasting milk with a sweet and malted cereal finish.
The aroma of this five month matured Manchego is of butter and cereal. The paste is pale ivory, semi-hard and dense. The flavour is of rich ewe's milk and raw almonds with a long, clean finish.
Made with raw ewe's milk