Made at the Sierra la Solana estate, 150km south of Madrid, the ideal climate for the native Manchega sheep to roam about. [more...]
The result is a clean, rich-tasting milk with a sweet and malted cereal finish.
This 11 month matured Manchego is dense and on occasion, crystalline. A complex savoury flavour with hints of caramel and spices. A long, intense finish.
Made with raw ewe's milk.