Smoked Salmon & Caviar
Moist cured salmon marinated with dill, white wine vinegar, pepper,salt and sugar.
Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg.
Malossol is a high quality and consistent caviar, produced from the roe of the Siberian Sturgeon (Acipenser Baerii).
Royal Oscietra Caviar
Oscietra Caviar comes from the Sturgeon of the same name, also known as Russian
Sturgeon (Acipenser gueldenstaedtii), an ancient species originally native to the Black
Sea, the C...
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Beech Smoked Salmon Side
This exquisite smoked salmon is made with just 3 essential ingredients - fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Hot Smoked Salmon
Gently roasted and oak-smoked it has an outstanding flavour and succulence.
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill.
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
Sliced Oak Smoked Salmon Side
This smoked salmon has a superb, smoked flavour and texture that sets it apart from the usual bland offerings!
Cut at an angle to give "D" shaped slices.