Smoked Salmon & Caviar
Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg.
Royal Oscietra Caviar
Oscietra Caviar comes from the Sturgeon of the same name, also known as Russian
Sturgeon (Acipenser gueldenstaedtii), an ancient species originally native to the Black
Sea, the C...
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
Sliced Beetroot Gravadlax
Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citurs fruits and brandy to create this delicious and prettily coloured gravadlax.
Moist cured salmon marinated with dill, white wine vinegar, pepper,salt and sugar.
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
Sliced Oak Smoked Salmon Side
This smoked salmon has a superb, smoked flavour and texture that sets it apart from the usual bland offerings!
Cut at an angle to give "D" shaped slices.