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Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins ar...
Real old-fashioned mince pies.
Proper mince pies with a lovely crunchy, nutty topping.
Sometimes it's better to make it yourself and that's why we hand make these dense, le...
Bite-sized mince pies which look as lovely as they taste....
Full of brandy-soaked mincemeat with extra orange & lemon peel
Winning Gold at the Great Taste Awards, this exquisitely rich, moist pudding is made ...
If you are a chocoholic beware, you could become addicted to this pudding!
A fluffy, light ginger sponge topped with a sticky ginger sauce.
A heavenly, sticky, syrup sponge soaked in a syrupy sauce.
A light lemon sponge topped with a fresh lemon sauce.
One of our oldest British puddings Lemon Posset deserves a revival. In medieval times...
Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from ...
Our best-selling version of Britain’s most popular pudding.
If you like your Brownies gooey and full of chocolate, you’ll adore these.
Exclusively made just for us, this hand-finished traditional Christmas cake combines ...
Sarah's grandfather (a rather good pastry chef!) used to make a delicious, light frui...
Sarah’s Grandfather (a renowned pastry chef) used to make this moist, lightly spiced ...