Directors' Christmas Selection
If you want to know what Neale & Sarah will be having for Christmas then look no further than their Directors' Selection.
Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
Cropwell Bishop Potted Stilton
Based in the Vale of Belvoir the Cropwell Bishop creamery has been garnering awards for years for their outstanding Stilton.
Half Boneless Wiltshire Ham
Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.
A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate.
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg.
Spiced Prunes Kilner Jar
Sarah's latest creation, these jewel like, luscious prunes marinated in spices is a wonderful accompaniment to our hams, cold cuts and pâté.
Ceramic Cheese Baker
There are very few dishes more instantly appetizing than a creamy, oozing, bubbling baked cheese.
French Cheese Selection
We have long been champions of the Best of British, but when it comes to cheese it would be churlish to pretend that our Gallic neighbours lack savoir faire.
Snowman Sponge Cake
Made especially for us to our own design by the royal cakemaker Fiona Cairns.
Hobson's Brewery Gift Selection
Whether for yourself or as a gift for the beer lover in your life, this selection of six beers is a really cracking sampler with something for everyone.
Petits Fours Selection
What seasonal gathering would be complete without a selection of Petits Fours to accompany the coffee?