WELCOME to Dukeshill - The Home of Fine Food
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Grass-fed and produced from traditional
breeds from farms across the British countryside
Succulent white turkey breast, stuffed with Pork and Cranberry forcemeat
We ensure that the welfare of our chickens always comes first....
For the perfect hassle-free meal try our succulent "cook in the bag"...
Full of flavour, and with lots of succulent
meat to feed your family and guests.
Boneless British duck generously filled with pork & apricot forcemeat stuffing
This superlative beef is perfect for Beef Wellington, sourced from carefully selected Brit
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a ta...
A completely boneless joint, containing white breast meat only.
Hand-plucked, ‘game hung’ and dry aged to produce a rich, succulent goose
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that ...
MEATER is the first truly wireless smart meat thermometer. Along with the MEATER app,...
Inspired by the Umbrian speciality, our British Porchetta Roasting joint is pork at i...
Aged for a greater concentration of beef flavour and a truly tender cut....
A superlative and tender roasting joint....
Succulent joint of prime beef fillet, exclusively sourced from carefully selected British
A real "premium roast", cut from the most prized part of the pig; tender, lean meat c...