Free Range Cockerel
Full of flavour, and with lots of succulent meat to feed your family and guests. Our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion.
Rib of Beef
For some sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal.
Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
Boneless British duck (with just the drumstick bones remaining).
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
A high-grade goose fat from France, extremely useful and versatile ingredient for perfect roasting.
Free Range Goose
Roast Goose makes a wonderful alternative to turkey for a festive feast.
Pigs in Blankets Kit
Pigs in Blankets are a Christmas essential; this kit contains sufficient streaky bacon and cocktail sausages for you to make 24 "piggies".
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
Bone-In Pork Loin
A real "premium roast", cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!