Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
Free Range Cockerel
Full of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special o...
Traditional Gravy for Poultry
Made with fresh Turkey stock and cracked black pepper this is a rich, tasty gravy perfect for pouring generously over all your bird roasts.
Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
Celebration Pork Pie
If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes.
Extra Large Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.
Family Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
For a delicious change from a standard pork pie...
Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
Vacherin Mont D'Or
Produced from the rich, unpasteurised milk of alpine pastures, this unique cheese has a melting, voluptuous texture, and a rich buttery flavour.