Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
Half Boneless York Ham
Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bone to make carving a doddle.
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
Celebration Pork Pie
If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes.
For a delicious change from a standard pork pie...
Vacherin Mont D'Or
Produced from the rich, unpasteurised milk of alpine pastures, this unique cheese has a melting, voluptuous texture, and a rich buttery flavour.
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk.
Montgomery's Cheddar is often considered to be the standard-bearer of English farmhouse cheddars.
Boxing Day Favourites
This special selection includes six of our most popular festive favourites to get your Boxing Day Celebrations off to a flying start.
Bungay Raw Butter
Made by hand by the same team as our Baron Bigod cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.