Free Range Cockerel
Full of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special o...
Celebration Pork Pie
If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes.
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
Montgomery's Cheddar is often considered to be the standard-bearer of English farmhouse cheddars.
Your Christmas pudding wouldn't forgive you if you didn't treat it to some Brandy Sauce!
Christmas Fruit Chutney
Christmas Fruit Chutney is deep, dark and thick. Rich with Plump vine fruits and plums, combined with allspice and the unique Ampleforth Abbey Beer.
Coronation Sauce with Apricots
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
Gala Pie with Egg
Fine cured British pork, crisp hot water pastry and artfully placed free-range eggs - producing the perfect Gala Pie takes all the skill and knowhow of the artisan pie-makers of Me...