Directors' Christmas Selection
If you want to know what Neale & Sarah will be having for Christmas then look no further than their Directors' Selection.
Free Range Cockerel
Full of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special o...
Rib of Beef
For some the sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal.
Traditional Gravy for Poultry
Made with fresh Turkey stock and cracked black pepper this is a rich, tasty gravy perfect for pouring generously over all your bird roasts.
Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
This unusual poultry joint looks marvellous and tastes just as good as it looks.
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
Stuffed Turkey Breast
Succulent turkey breast generously laden with a tasty sage and caramelised red onion stuffing hand-made with British pork and wrapped in our streaky bacon.
A high-grade goose fat from France, extremely useful and versatile ingredient for perfect roasting.
Free Range Goose
Roast Goose makes a wonderful alternative to turkey for a festive feast.
Pigs in Blankets Kit
Pigs in Blankets are a Christmas essential; this kit contains sufficient streaky bacon and cocktail sausages for you to make 24 "piggies".