A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate.
Chocolate Fig Salami
Sweet Calabrian figs are ground and baked then mixed with dark chocolate, orange zest and rum to create this moist and chewy treat.
Petits Fours Selection
What seasonal gathering would be complete without a selection of Petits Fours to accompany the coffee?
Fiery and dark, spicy and warm: the best ginger stems from the Far East enrobed in 70% dark chocolate.
Hazelnut Praline Truffles
Created by mixing crushed, roasted hazelnuts with sugar, piped into a velvety, cocoa dusted milk chocolate shell.
Rose and Violet Creams
This classic pairing of rose and violet fondant creams encased in dark chocolate with crystallised petals is incredibly pretty and hugely popular.
Delicious panned dried raspberry, strawberry and blackcurrant pieces covered in white chocolate.
Rococo Irresistibles Collection
A round gift box divided into four sections, with Chicchi di Caffe, Cinnamon Gianduja Almonds, Glazed Scorched Hazelnuts and Scorched Almonds.