Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
The Jewel In The Crown
This hamper is beautifully presented in our "heirloom" cotton-lined wicker hamper with genuine leather straps.
Large Bone-In St. George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
Whole Boneless Wiltshire
Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.
Free Range Cockerel
Full of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special o...
Rib of Beef
For some the sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal.
Half Bone-In York Ham
A much circulated rumour that the original York Hams were smoked with the wood from the ruins of the first York Minster (which burned down in 741) is certainly not true, indeed we ...
Traditional Gravy for Poultry
Made with fresh Turkey stock and cracked black pepper this is a rich, tasty gravy perfect for pouring generously over all your bird roasts.
Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?