Milk Chocolate (41% Cocoa Minimum, Pure Cocoa Butter, 19% Milk Solids) (100%) (95.6%): Sugar, Cocoa Butter, Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin) Vanilla Extract. Caramelised Pecan Nuts: Pecan Nuts, Sugar. Biscuit (4.4%): Milk Chocolate Coating: (Sugar, Cocoa Butter, Caramel (Skimmed Milk, Whey, Sugar, Butter (Milk), Flavouring), Whole Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin)). Biscuit Centre: (Wheat, Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring.) Glazing Agents (Maltodextrin, Shellac).
For allergens see ingredients in bold
Country of Origin
Produced in the UK
|Typical Nutritional Information||Per 100g|
|of which saturates||21.1|
|of which sugars||46.3|