Luxury Chocolates & Truffles
Fiery and dark, spicy and warm: the best ginger stems from the Far East enrobed in 70% dark chocolate.
Hazelnut Praline Truffles
Created by mixing crushed, roasted hazelnuts with sugar, piped into a velvety, cocoa dusted milk chocolate shell.
Rose and Violet Creams
This classic pairing of rose and violet fondant creams encased in dark chocolate with crystallised petals is incredibly pretty and hugely popular.