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Large Box of Chocolates

Net Weight: 325g, 25 chocs

Product Code: PRCL


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These chocolates come in a beautifully ribboned gift box. The perfect selection to delight and surprise! [more...]

Hand filled with a selection of 25 milk, dark and white chocolates especially chosen by us to include truffles, caramels, fondants, fudges, nougatines and many more.

store cool and dry

Dark Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], White Chocolate (16%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Milk Chocolate (16%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dry Fondant [Sugar, Glucose Syrup], Pasteurised Whipping Cream [Milk], Granulated Sugar, Krokant [Sugar, Almonds, Dextrose, Cocoa Butter], Plain Caramel [Whipping Cream [Milk], Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Plain Marzipan [Almond, Sugar, Water, Invert Sugar Syrup], Hazelnut Praline Paste (Sugar, Hazelnuts (38%), Cocoa Mass, Cocoa Butter, Emulsifier Sunflower Lecithin), Sea Salt Caramel [Whipping Cream [Milk], Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid], Glucose Syrup, Honey, Almonds, Passion Fruit Puree, Raspberry Puree [Raspberry, Sugar], Cocoa Butter, Unsalted Butter [Milk], Humectant: Sorbitol, Crystallized Ginger [Ginger, Sugar], Icing Sugar [Sugar, Raising Agent: Tricalcium Phosphate], Pistachio, Rum, Dry Gin, Marc De Champagne, Passion Fruit Compound [Natural Flavouring, Sugar, Passionfruit Juice Concentrate, Glucose Syrup, Water, Acidity Regulator: Citric Acid], Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Lemon Compound [Invert Sugar, Dextrose, Gelifier : Xanthan Gum, Preservative : Potassium Sorbate, Acidity Regulator: Citric Acid], Gin, Mauve Lilac Petals [Sugar, Natural Flower, Gum Arabic, Colour: E120; E132], Vanilla Powder, Violet Flavouring, Beetroot Juice Concentrate, Humectant; Invertase, Saffron. Dark chocolate min cocoa solids 60% Milk chocolate min cocoa solids 31%; milk solids 21%.

For allergens see ingredients in bold.
Country of Origin
Produced in the uK
Typical Nutritional InformationPer 100g
Energy KJ2005
Energy kcal479
Total Fat24.8
of which saturates13.4
of which sugars51.0

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