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Isle Of Mull Cheddar

Net Weight: 185g

Product Code: CHIM

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. [more...]

It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows.

There is some variation throughout the year depending on the seasons but this adds to the interest.

In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.

Keep refrigerated 0 - 5oC

Ingredients
Raw Cows Milk, Salt, Animal Rennet.

For allergens see ingredients in bold.
Country of Origin
Produced in Scotland
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1950
Energy kcal470
Total Fat40.5
of which saturates25.3
Carbohydrate1.5
of which sugars0.2
Protein25.5
Salt1.7

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Reviews

What people are saying about our Isle Of Mull Cheddar

Isle Of Mull Cheddar

5
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4.9 / 5 (7)
9 days ago
5
5
5
5
5
A refreshing change to "ordinary" Chedder.
2 months ago
5
5
5
5
5
Nice strong flavour, would definitely order again.
4 months ago
5
5
5
5
5
It is quite a strong cheese which is popular with friends.
5 months ago
5
5
5
5
5
Pleasant nutty flavoured cheddar.
5 months ago
4
4
4
4
4
Very interesting flavour, which makes a pleasant change from mass-produced offerings.
6 months ago
5
5
5
5
5
Excellent strong flavour and texture
6 months ago
5
5
5
5
5
Another lovely strong cheese, delicious.