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Cañarejal Cremoso

Net Weight: 250g

Product Code: CHCC

This cheese hails from Castilla y León in Spain. [more...]

The area is lush with herbs like rosemary, lavender, sage, thyme, and oregano. The resulting unpasteurised ewe's milk cheese is spectacularly good.

A silky-textured cheese, with an elegant bitter herb finish from its cardoon thistle rennet. What's more when you cut into it, you're treated to a surprisingly oozy cheese wth a silky texture and earthy flavour.

As it comes to room temperature, it gets more oozy. This isn't just a camembert or brie - it's really something else!

Suitable for vegetarians.

Keep refrigerated below 8oC, Once opened keep refrigerated < 8oC and consume within 2 days. Not suitable for freezing

Ingredients
Unpasteurised Ewes' Milk, Lactic Cultures, Salt, Rennet.

For allergens see ingredients in bold.
Country of Origin
Produced in Spain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1305
Energy kcal315
Total Fat26.3
of which saturates19.1
Carbohydrate0.6
of which sugars0.6
Protein18.9
Salt1.96

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Reviews

What people are saying about our Cañarejal Cremoso

Cañarejal Cremoso

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4.9 / 5 (7)
one month ago
5
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5
Good for communal eating - great taste.
one month ago
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Amazing creamy runny cheese
one month ago
5
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5
This cheese is to die for!
2 months ago
4
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4
not totally happy with the mix of v. soft cheese with slightly rubbery rind
2 months ago
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5
This cheese was delicious - a cross between a very runny Brie and Camembert but with a distinctly Spanish flavour. It went in one sitting!
3 months ago
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5
If you want to try a cheese that's different with a unique taste, you need to try this cheese.
3 months ago
5
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Very interesting very soft cheese. We ate with carrot batons as celery flavour was too strong and overpowered the cheese. We found the flavour to be like a cold but melted brie or camembert, fairly gentle, not very ammoniac. Provided a nice creamy foil to the cold meat selection.