Colston Bassett Shropshire Blue
A soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins.
Cropwell Bishop Potted Stilton
Based in the Vale of Belvoir the Cropwell Bishop creamery has been garnering awards for years for their outstanding Stilton.
Beer & Cheese
Beer and cheese grew up side by side when our forebears were working in the fields, and have remained as popular as ever.
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
Vacherin Mont D'Or
Produced from the rich, unpasteurised milk of alpine pastures, this unique cheese has a melting, voluptuous texture, and a rich buttery flavour.
Brillat Savarin with Cranberries
Named after the famous French Politician and gourmet Jean Anthelme Brillat Savarin, who said, "a dessert without cheese is like a beautiful woman with no heart".
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous...
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk.
Evenlode is produced by David Jowett at King Stone Dairy, and is the sister cheese to Rollright.
Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind.