Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous...
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk.
Evenlode is produced by David Jowett at King Stone Dairy, and is the sister cheese to Rollright.
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.
Simon and Tim Jones produce this award-winning cheese on their dairy farm situated on the beautiful Lincolnshire Wolds.
Montgomery's Cheddar is often considered to be the standard-bearer of English farmhouse cheddars.
An unpasteurised ewe's milk cheese from White Lake Cheese in Somerset.
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with pasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
Susie's Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years!