Simon and Tim Jones produce this award-winning cheese on their dairy farm situated on the beautiful Lincolnshire Wolds.
Baby Perl Wen
In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese.
An unpasteurised ewe's milk cheese from White Lake Cheese in Somerset.
Gold Medal Winner at the World Cheese Awards 2015 in France.
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with unpasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
Colston Bassett Shropshire Blue
A soft textured, mellow, blue cheese with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins.
Sparkenhoe Red Leicester
Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke.
A Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire.
An unpasteurized cow's milk cheddar made at Westcombe Dairy in the Batcombe Vale of Somerset by Tom Calver.
A cross between a Camembert and Vacherin, Winslade can be enjoyed equally au naturel or baked and served warm and dripping.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
English Pickled Onions
Crunchy English onions, Pickled in the traditional way, in sweet, spice-infused vinegar.
Ceramic Cheese Baker
There are very few dishes more instantly appetizing than a creamy, oozing, bubbling baked cheese.
French Cheese Selection
We have long been champions of the Best of British, but when it comes to cheese it would be churlish to pretend that our Gallic neighbours lack savoir faire.