Cheese
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk.
£18.00
Gorwydd Caerphilly
Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind.
£16.00
Golden Cenarth
Winner of the Supreme Champion at the British Cheese Awards.
£8.00
Hawes Wensleydale
Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time.
£12.00
Lincolnshire Poacher
Simon and Tim Jones produce this award-winning cheese on their dairy farm situated on the beautiful Lincolnshire Wolds.
£16.00
Montgomery's Cheddar
Montgomery's Cheddar is often considered to be the standard-bearer of English farmhouse cheddars.
From £10.00
Baby Perl Wen
In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese.
£7.00
Pave Cobble
An unpasteurised ewe's milk cheese from White Lake Cheese in Somerset.
£12.00
Perl Las
Gold Medal Winner at the World Cheese Awards 2015 in France.
£6.00
Ragstone
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with unpasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
£8.00
Sparkenhoe Red Leicester
Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke.
£14.00
Winslade
A cross between a Camembert and Vacherin, Winslade can be enjoyed equally au naturel or baked and served warm and dripping.
£12.00
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
£5.00
English Pickled Onions
Crunchy English onions, Pickled in the traditional way, in sweet, spice-infused vinegar.
£7.00
Ceramic Cheese Baker
There are very few dishes more instantly appetizing than a creamy, oozing, bubbling baked cheese.
£22.00