Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
Perl Wen Brie
In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this a wonderful soft rind brie-type cheese made with organic milk and vegetarian r...
Vacherin Mont D'Or
Produced from the rich, unpasteurised milk of alpine pastures, this unique cheese has a melting, voluptuous texture, and a rich buttery flavour.
Cropwell Bishop Potted Stilton
Based in the Vale of Belvoir the Cropwell Bishop creamery has been garnering awards for years for their outstanding Stilton.
British Artisan Cheese Selection
We pride ourselves in sharing with our customers the finest British Artisan Cheeses and here is a very flavoursome selection for your enjoyment.
Brillat Savarin with Cranberries
Named after the famous French Politician and gourmet Jean Anthelme Brillat Savarin, who said, "a dessert without cheese is like a beautiful woman with no heart".
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk.
Made by the Rouzaire (respected producers of Brie de Meaux), this 5" wheel of raw milk cheese is decorated with a fern and is a wonderful full flavoured brie style cheese.
Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind.
Winner of the Supreme Champion at the British Cheese Awards.
Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time.