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Easter Bunny cake

Net Weight: 6", 900g

Product Code: CAEB

Made especially for us by Fiona Cairns. [more...]

This delightfully cute Easter Bunny Cake is a light golden sponge filled with a generous spread of vanilla buttercream and raspberry jam and covered with soft icing.

Sugar, Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Rapeseed Oil, Butter[Milk], Glucose -Fructose Syrup, Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate; Palm Oil, Raising Agents: Diphosphates, Sodium Carbonates; Humectant: Vegetable Glycerine; Salt, Fruit and Vegetable Concentrate: Raspberry, Safflower; Whey Powder [Milk], Stabiliser: Tragacanth, Apricots, Dextrose, Preservative: Potassium Sorbate; Flavouring, Gelling Agent: Pectin; Citric Acid, acidity regulator: sodium citrate; colours: Beetroot Red, Curcumin, Paprika, Plain Caramel, Copper Chlorophyll; Dried Free Range Egg Albumen, Sucrose Syrup, Spirulina, Invert Sugar Syrup.

For allergens see ingredients in bold.

Produced in the UK

Typical Nutritional
Per 100g
Energy KJ1686
Energy kcal403
Total Fat12.2
of which saturates4.3
of which sugars56.9

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