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Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of taw...
This Iberico de Bellota ham has an intense savoury aroma, a complex flavour that comb...
Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...
Our handmade mackerel pate contains no "added nasties"....
100% Shetland Wool, Harlequin Throw / Picnic Blanket.
Herringbone Design, 100% Shetland Wool.
100% Shetland Wool, Harlequin Design.
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this ...
Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins ar...
Made especially for us by one of the ten genuine Melton Mowbray pie producers these f...
Four bottles of each of Twisted Spire, Shropstar and Old Prickly.
A mixed case of 12 Hobsons Ales.
A set of our two cultured butters.
Sometimes it's better to make it yourself and that's why we hand make these dense, le...
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small Frenc...
A soft blue cheese made in Lincolnshire from unpasteurised cow's milk....
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by t...
A mixed case of all three ciders produced in Teme Valley, Worcestershire.