FREE DELIVERY available on standard orders over £50
Carriage Total: £0
Grand Total: £0
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...
Sometimes it's better to make it yourself and that's why we hand make these dense, le...
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill......
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent a...
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and yo...
Looking for something very special?...
A fortnight wallowing in molasses, juniper and spices makes this ham unique.
A coarse textured pork pâté enhanced by a pinch of Espelette chilli.
We've taken all our know-how and distilled it into a delightfully compact package tha...
For those who prefer a change from the norm we also offer the Wiltshire lightly smoke...
Cured by immersion in brine, gives a wonderfully moist (but never wet!) texture.
Cured by immersion in brine, which gives it a wonderfully moist (but never wet!) texture.
Sliced as thin as we can, perfect for the daintiest of canapés or deli-style sandwiches.
Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bo...
The York is the quintessential English ham, dry cured and matured over ten weeks.