Lunch

Luxury Smoked Salmon Pate

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

£6.00

Mackerel Pate

Our handmade mackerel pate contains no "added nasties".

£6.00

Whole Bone In Wiltshire

Our most popular ham! Moist and tender with a lovely mild flavour! Cooked & ready to eat.

From £80.00

Hogget & Pea Suet Pudding

Our Hogget & Pea Pudding is made especially for us using hogget meat.

£12.00

Dukeshill Charcuterie Selection

Why not try all four of our continental style air dried meats...

£26.00 £20.00

Cumberland Scotch Eggs x 4

Our delectable Scotch Eggs are hand made with a soft boiled hen's egg wrapped in pork sausage meat.

£17.00

Midi Boneless Wiltshire Ham

Our most popular ham!

£36.00

Chocolate Tiffin

Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good.

£11.00

Celebration Pork Pie

If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes.

£22.00

Extra Large Pork Pie

Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.

£13.00

Family Pork Pie

Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.

£7.00

Sliced Porchetta

I'm part of a multi-buy offer! Any 3 packs of sliced meats for £17. ...

£7.00

Southport Potted Shrimps

Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.

£28.00

Oak Smoked Turkey Breast

The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.

£24.00

Bresaola Sliced Pack

I'm part of a multi-buy offer! Any 3 packs of sliced meats for £17. Made at Dukeshill to a traditional Italian recipe,

£6.00

Cultured Raw Butter Taster

A set of our two cultured raw butters, Bungay and Ampersand. Both a world apart from mass-produced butters.

£14.00 £12.00

Almond Lemon Drizzle Cake

Sometimes it's better to make it yourself and that's why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our recipe.

£10.00

Ampersand Cultured Raw Butter

A cultured butter created by Grant Harrington, he was inspired to learn more about traditional, pre-industrialised butter-making techniques from around Scandinavia and after a year...

£5.50