Lunch

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, he...

Our handmade mackerel pate contains no "added nasties"....

Our most popular ham! Moist and tender with a lovely mild flavour! Cooked & ready to ...

Why not try all four of our continental style air dried meats......

Our most popular ham!...

Our gazpacho is as good as it gets, bursting with ripe summer produce.

A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.

Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins ar...

Made especially for us by one of the ten genuine Melton Mowbray pie producers these f...

Made especially for us by one of the ten genuine Melton Mowbray pie producers these f...

The most unforgettable, melt-in-the mouth Porchetta you will ever eat.

Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and s...

The very best turkey, all-natural ingredients and expert smoking technique give the m...

Thinly sliced beef made to a traditional Italian recipe.

A set of our two cultured butters.

A cultured butter created by Grant Harrington, he was inspired to learn more about tr...

These eels are produced for us by an artisan producer in the South West of England, a...

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...