Lunch

Thinly sliced beef made to a traditional Italian recipe.

A set of our two cultured butters.

Sometimes it's better to make it yourself and that's why we hand make these dense, le...

Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins ar...

Why not try all four of our continental style air dried meats......

A cultured butter created by Grant Harrington, he was inspired to learn more about tr...

These eels are produced for us by an artisan producer in the South West of England, a...

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill......

Freshly prepared by hand from free-range French duck liver....

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, he...

Made especially for us, this fabulous mousse-like terrine is made with lightly poache...

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent a...

Our handmade mackerel pate contains no "added nasties"....

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and yo...

Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and s...

The most unforgettable, melt-in-the mouth Porchetta you will ever eat.

Looking for something very special?...