Lunch

The York is the quintessential English ham, dry cured and matured over ten weeks.

We've taken all our know-how and distilled it into a delightfully compact package tha...

Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bo...

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, he...

Our handmade mackerel pate contains no "added nasties"....

Our most popular ham!...

Our gazpacho is as good as it gets, bursting with ripe summer produce.

Made especially for us by one of the ten genuine Melton Mowbray pie producers these f...

Made especially for us by one of the ten genuine Melton Mowbray pie producers these f...

The most unforgettable, melt-in-the mouth Porchetta you will ever eat.

The very best turkey, all-natural ingredients and expert smoking technique give the m...

A set of our two cultured butters.

A cultured butter created by Grant Harrington, he was inspired to learn more about tr...

These eels are produced for us by an artisan producer in the South West of England, a...

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...

This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill......

Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent a...

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and yo...