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Large skin on breasts from free range, slow grown chickens, reared on English pasture...
We ensure that the welfare of our chickens always comes first....
Reared outside on English pastures of grasses and clover....
Fresh pork and traditional herbs held together with delicate lacings of caul fat make...
Inspired by the Umbrian speciality, our British Porchetta Roasting joint is pork at i...
Bursting with flavour from the addition of herbs and black pepper.
Made with just the right mix of lean to fat pork with added sage.
The finest pork with a balanced touch of Leek for flavour and extra succulence.
The essentials to create the authentic dish invented in Naples in the mid-20th century.
Treat someone special with our meals for two... ...
A superlative and tender roasting joint....
A whole oxtail, conveniently jointed, this must be one of the tastiest cuts of beef a...
Each British hock makes a delicious meal for two or a feast for one....