Dinner

Free Range Duck

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.

£24.00

Gammon Steaks

We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.

£10.00

Chicken & Ham Pie

Bespoke to us our Chicken & Ham Pie is made using our own slow cooked ham hock meat, pot roast chicken and herbs to create a top notch, creamy version of this classic pie.

£24.00

Carnaroli Rice

Authentic Italian risotto.

£3.85

Truffle Risotto

Ready to use risotto mix containing all the ingredients needed for a delicious authentic Italian risotto.

£4.40

8 Prime Steak Burgers

Meaty, juicy and packed with flavour.

£13.00

Haggis Neeps & Tatties

Traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box.

£8.00

Scotch Haggis

This haggis is traditional in every way, with the finest ingredients, stuffed into a casing then sealed in a tin and presented in a pretty tartan box.

£8.00

Sirloin Roasting Joint

A superlative and tender roasting joint.

£30.00

Ribeye Steaks, 2 x 8oz

The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.

£17.00

2 Free Range Pork Chops

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two.

£8.00

Boneless Pork Belly

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

£13.00

Boiled Ham Hocks, 2 x 750g

Each British hock makes a delicious meal for two or a feast for one.

£8.00

Sugar Cured Bacon Rack

Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.

£20.00

Braised Steak & Ale Pie

One of the great perks of my job is judging at the annual British Pie Awards...

£24.00

Lancashire Cheese & Onion Pie

Neil Broomfield makes the best pies in Britain (well, he won five categories at the British Pie Awards and was crowned Supreme Champion).

£23.00

Confit Duck Legs

Super-succulent French Duck Confit.

£14.00

Sirloin Steaks

The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.

£17.00