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Dry cured by hand, sliced a little thicker and being rind-on it has a good layer of fat.
The very best sausages, bacon and black pudding for the perfect start to your day, ju...
Dry cured by hand using salt combined with brown sugar - delicious!
Slowly smoked for several days using only pure oak.
Real old-fashioned tasty bangers!
Pure meat with some judicious seasoning!
Dry cured by hand with a mixture of salt and brown sugar then smoked before being sliced.
Just as tasty as our Pork sausages but slimmer.
Our dry cured back bacon has a flavour that harks back to the "good old days!"
Made the old-fashioned way, with fresh rather than dried blood.
A set of our two cultured butters.
A cultured butter created by Grant Harrington, he was inspired to learn more about tr...
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...
The classic English jam, prepared with generous quantities of fruit.
A quintessentially English preserve, prepared with generous quantities of fruit.
Delicious Craster Kipper Fillets....
Considered by many to be the finest kippers available!...