Breakfast

Our dry cured back bacon has a flavour that harks back to the "good old days!"

Dry cured by hand, sliced a little thicker and being rind-on it has a good layer of fat.

Dry cured by hand using salt combined with brown sugar - delicious!

The very best sausages, bacon and black pudding for the perfect start to your day....

Real old-fashioned tasty bangers!

Dry cured by hand with a mixture of salt and brown sugar then smoked before being sliced.

Dry cured by hand with a mixture of salt and brown sugar then smoked before being sliced.

Just as tasty as our Pork sausages but slimmer.

Made the old-fashioned way, with fresh rather than dried blood.

A set of our two cultured butters, Bungay and Ampersand. Both a world apart from mass...

A cultured butter created by Grant Harrington, he was inspired to learn more about tr...

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...

Delicious Craster Kipper Fillets....

Considered by many to be the finest kippers available!...

lowly smoked for several days using only pure oak to produce some of the finest smoked sal

Crammed full of nuts and fruit and coated in a generous quantity of honey.

Pure meat with some judicious seasoning!