Breakfast

Our dry cured streaky bacon has a flavour that harks back to the "good old days"....

Two for the price of one! Our smoked streaky bacon is traditionally kiln-smoked for a...

Our dry cured back bacon has a flavour that harks back to the "good old days!"...

Our smoked bacon is dry cured and then traditionally kiln-smoked for a more intense f...

Our delicious Dukeshill Bacon is dry cured by hand using salt combined with brown sug...

Our Black Pudding is made the old-fashioned way - with fresh rather than dried blood ...

A set of our two cultured butters.

A cultured butter created by Grant Harrington, he was inspired to learn more about tr...

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...

Borage Honey is gathered by Leigh's Bees foraging Summer flowering borage fields....

Soft Set Honey is a combination of Summer Hedgerow Honey with a small amount of fine ...

The classic English jam, prepared with generous quantities of fruit.

A quintessentially English preserve, prepared with generous quantities of fruit.

Delicious Craster Kipper Fillets....

Considered by many to be the finest kippers available!...

Slowly smoked for several days using only pure oak.

Just as tasty as our Pork Sausages but slimmer....

Real old-fashioned tasty bangers!...