Sub-Total: £0
Discounts: £0
Carriage Total: £0
Grand Total: £0
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau....
£11.00
A soft blue cheese made in Lincolnshire from unpasteurised cow's milk....
From £6.00
A cultured butter created by Grant Harrington, he was inspired to learn more about tr...
£7.00
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by t...
An authentic Italian pasta sauce, made to a traditional recipe. It includes beef and ...
£5.50
These eels are produced for us by an artisan producer in the South West of England, a...
£9.00
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...
Crispy and crunchy with piquant spices....
£6.45
The finest British pork, cured the traditional way.
Hand made with a soft boiled hen's egg wrapped in pork sausage meat.
£8.95
Sweet, figgy and intense.
£3.95
A perennial favourite, created by our daughter Laura.
The best accompaniment ever for ham.
From £3.95
A tasty accompaniment to our hams
The classic English jam, prepared with generous quantities of fruit.
A pure sweet chilli jelly equally delicious with cheese or meats
A quintessentially English preserve, prepared with generous quantities of fruit.
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill......
£18.00 £14.40