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This smooth pâté is made from free range duck livers and a healthy slug of Cointreau....
A soft blue cheese made in Lincolnshire from unpasteurised cow's milk....
A cultured butter created by Grant Harrington, he was inspired to learn more about tr...
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by t...
An authentic Italian pasta sauce, made to a traditional recipe. It includes beef and ...
These eels are produced for us by an artisan producer in the South West of England, a...
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...
Crispy and crunchy with piquant spices....
The finest British pork, cured the traditional way.
Hand made with a soft boiled hen's egg wrapped in pork sausage meat.
Sweet, figgy and intense.
A perennial favourite, created by our daughter Laura.
The best accompaniment ever for ham.
A tasty accompaniment to our hams
The classic English jam, prepared with generous quantities of fruit.
A pure sweet chilli jelly equally delicious with cheese or meats
A quintessentially English preserve, prepared with generous quantities of fruit.
This ready to eat Smoked Kassler (of German origin) is made here at Dukeshill......