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Dry cured by hand with a mixture of salt and brown sugar then smoked before being sliced.
Just as tasty as our Pork sausages but slimmer.
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbli...
The most tender and flavoursome pork you will ever eat and that's a promise....
Made especially for us by one of the ten genuine Melton Mowbray pie producers these f...
The most unforgettable, melt-in-the mouth Porchetta you will ever eat.
Our dry cured back bacon has a flavour that harks back to the "good old days!"
Fabulously succulent meat with a delicious flavour, this is the perfect roasting join...
Identical in flavour and succulence to our “Bone-In” York Ham, we have removed the bo...
Succulent white turkey breast, stuffed with Pork and Cranberry forcemeat
The very best turkey, all-natural ingredients and expert smoking technique give the m...
Your favourite Bacon Chops - now even tastier!...
Dry cured by hand, sliced a little thicker and being rind-on it has a good layer of fat.
Made the old-fashioned way, with fresh rather than dried blood.
A set of our two cultured butters.
Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins ar...
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of taw...