By Meal

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of taw...

Chicken & Ham Pie
Chicken & Ham Pies
Bespoke to us our Chicken & Ham Pie is made using our own slow cooked ham hock meat, pot roast chicken and herbs to create a top notch, creamy version of this classic pie.

Bespoke to us our Chicken & Ham Pie is made using our own slow cooked ham hock meat, ...

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.

Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...

Luxury Smoked Salmon Pate
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, he...

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".

Our handmade mackerel pate contains no "added nasties"....

Boeuf Bourguignon
Boeuf Bourguignon
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

Rich and tasty casserole, the epitome of homely French cooking.

Poulet Basquaise
Poulet Basquaise
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

A classic chicken stew from the Basque region.

Carnaroli Rice
Carnaroli Rice
Authentic Italian risotto.

Authentic Italian risotto....

Fettuccine Artisan Egg Pasta
Fettuccine Artisan Egg Pasta
From the Marche region of Italy, Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country.

From the Marche region of Italy, Filotea is committed to traditional pasta-making, as...

Gluten Free Caserecce
Gluten Free Caserecce
Gluten free, short twists of pasta, which appear rolled up on themselves. Originating from Sicily.

Gluten free, short twists of pasta, which appear rolled up on themselves. Originating...

Pappardelle Artisan Egg Pasta
Pappardelle Artisan Egg Pasta
A pasta almost double the width of tagliatelle, produced in the Marche region (central Italy).

A pasta almost double the width of tagliatelle, produced in the Marche region (centra...

Spaghetti alla Chitarra
Spaghetti alla Chitarra
Spaghetti alla chitarra, also known as maccheroni all chitarra, is a variety of egg pasta typical of the Abruzzo region in Italy.

Spaghetti alla chitarra, also known as maccheroni all chitarra, is a variety of egg p...

Spaghetti alla Chitarra
Spaghetti alla Chitarra
A square type of pasta, thicker than Tagliolini, produced in the Marche region (central Italy).

A square type of pasta, thicker than Tagliolini, produced in the Marche region (centr...

Tagliatelle Artisan Egg Pasta
Tagliatelle Artisan Egg Pasta
Traditional Tagliatelle produced in the Marche region (central Italy).

Traditional Tagliatelle produced in the Marche region (central Italy)....

Truffle Risotto
Truffle Risotto
Ready to use risotto mix containing all the ingredients needed for a delicious authentic Italian risotto.

Ready to use risotto mix containing all the ingredients needed for a delicious authen...

Steak Night Box
Steak Night Box
Perfect for an extra special dinner or gift.

Perfect for an extra special dinner or gift....

£64.00 £57.60

Scotch Haggis
Scotch Haggis
This haggis is traditional in every way, with the finest ingredients, stuffed into a casing then sealed in a tin and presented in a pretty tartan box.

This haggis is traditional in every way, with the finest ingredients, stuffed into a ...

Boneless Pork Belly
Boneless Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbli...

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