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Creedy Carver ducks are used by many of the top Michelin starred chefs who know that ...
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a ta...
The very best turkey, all-natural ingredients and expert smoking technique give the m...
Our dry cured back bacon has a flavour that harks back to the "good old days!"
The most popular model with a grid diameter of 46cm. Perfect for all types of cooking.
The Monolith ceramic grill is probably one of the most versatile piece of outdoor coo...
The most advanced Monolith Grill with built in fan for electric temperature control.
The largest BBQ of the Monolith family with an impressive grid diameter of 55cm.
The largest and most advanced BBQ with an impressive grid diameter of 55cm and built in fa
The Monolith ceramic grill is probably one of the most versatile pieces of outdoor co...
Your favourite Bacon Chops - now even tastier!...
Dry cured by hand with a mixture of salt and brown sugar then smoked before being sliced.
Dry cured by hand, sliced a little thicker and being rind-on it has a good layer of fat.
Made the old-fashioned way, with fresh rather than dried blood.
Dry cured by hand using salt combined with brown sugar - delicious!
Thinly sliced beef made to a traditional Italian recipe.