Made with raw sheep's milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones. [more...]
It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino, and as it hardens Parmesan.
Perfect with a glass of wine, it also makes a great substitute for Parmesan in pasta and risotto dishes.
Suitable for vegetarians.